Welcome to the
State of Cheese

Wisconsin is one of those places that does one thing better than anyone else anywhere.

We've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.

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Beef Tenderloin with Parmesan Cream Sauce

Active Time: 40 Minutes
Servings: 4
 

A World of Artisan Cheese

Fresh

From our famously squeaky cheese curds, to a tart bite of feta, there’s a world of fresh cheese just waiting to hit your taste buds.

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Mozzarella Family

America’s most popular cheese—for good reason. This family of fresh, pillowy cheeses is never aged and always milky. Pile it high on pizza or make a caprese salad, you can’t go wrong with mozzarella.

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Italian Style

These Italian classics turned Wisconsin favorites are treasured the world over for their rustic flavor and robust textures. We’re proud to honor these storied cheeses with the care only Wisconsin cheese makers can give.

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Videos: Discover Your Next Favorite Cheese

The Perfect Pairings For Your Party

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