Fattoush Salad with Feta

Wisconsin Cheese Fattoush Salad with Feta Recipe
Active Time
35 Minutes


Honey-Lemon Dressing:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


Honey-Lemon Dressing: 

  1. Whisk the first three ingredients in a small bowl until blended. Slow whisk in olive oil. Set aside.


  1. Grease grill grate. Heat grill to medium.
  2. Grill pitas, covered, over medium for 1-2 minutes on each side until toasted. Cool slightly; cut into strips.
  3. Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Drizzle with reserved dressing; toss to coat. Season with salt and pepper to taste.
  4. Transfer to a serving platter. Arrange feta and pita strips on top of salad. Top with chicken, eggs and lemon wedges if desired.

Recipe Tips

Sumac is available in the spice aisle at Middle Eastern markets.| For a Mediterranean diet-friendly recipe use whole grain pitas.
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