RECIPES

Fattoush Salad with Feta

Wisconsin Cheese Fattoush Salad with Feta Recipe
Active Time
35 Minutes
Servings
2-4

Ingredients

Honey-Lemon Dressing:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Honey-Lemon Dressing: 

  1. Whisk the first three ingredients in a small bowl until blended. Slowly whisk in olive oil.

Salad: 

  1. Grease grill grate. Heat grill to medium.
  2. Grill pitas, covered, over medium heat for 1-2 minutes on each side or until toasted. Cool slightly; cut into strips.
  3. Place the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint into a large salad bowl. Drizzle with dressing; toss to coat. Season with salt and pepper to taste.
  4. Transfer salad to a serving platter. Arrange feta and pita strips on salad. Top with chicken, eggs and lemon wedges if desired.

Recipe Tips

Sumac is available in the spice aisle at Middle Eastern markets.| For a Mediterranean diet-friendly recipe use whole grain pitas.
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