Burrata-Stuffed Meatballs with Gremolata

Wisconsin Cheese Burrata-Stuffed Meatballs with Gremolata Recipe
Active Time
50 Minutes
16 Meatballs


Gremolata Dressing:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago or Burrata can be used in this recipe.


  1. Heat oven to 375°F. Line a 17 x 12-inch baking pan with parchment paper.
  2. Combine the asiago, bread crumbs, egg, salt, pepper and red pepper flakes in a large bowl. Crumble beef, pork and prosciutto over asiago mixture; mix just until combined. Divide meat mixture into 16 portions; shape into balls.  
  3. Cut burrata into 16 pieces. Flatten each meatball into a disk. Place a burrata piece into the center of each; seal meat mixture around cheese. 
  4. Roll into balls; place on prepare pan. Bake for 25-30 minutes or until a thermometer inserted in meatballs reads 160°F.

Gremolata Dressing:

  1. Meanwhile, finely chop parsley. Combine the parsley, garlic and lemon zest in a bowl. Slowly whisk in olive oil. Season with salt to taste.
  2. Drizzle meatballs with dressing before serving.
write a review