Cold Pack Cheese Fudge

Cold Pack Cheese Fudge
Active Time
15 Minutes
Makes 64


Ingredients List


  1. Line an 8-inch square pan with plastic wrap, allowing wrap to hang over sides.  
  2. Beat the cheddar, butter and confectioners' sugar in a large bowl until combined. Add cocoa; beat until mixture is blended. Fold in pecans. Spread fudge mixture into pan. Cover and refrigerate overnight.
  3. Using plastic wrap; lift fudge from pan. Cut fudge into 1-inch squares. Store in an airtight container in the refrigerator.

Recipe Tips

  • Any brand of Wisconsin cheddar or port wine cold pack cheese spread can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Unlike pasteurized process cheese, no heat is used to process cold pack cheese; therefore, it should be stored in the refrigerator. 

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