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RECIPES

Cold Pack Cheese Fudge

Cold pack cheese in a fudge recipe? Absolutely! The spreadable cold pack cheese blends with the chocolate flavor and adds a rich, fudge-like texture.

Wisconsin Cheese Cold Pack Cheese Fudge Recipe

Active Time

15 Minutes

Servings

Makes

64 Pieces

Ingredients

1 cup (8 ounces) Scott's of Wisconsin Sharp Cheddar or Scott's of Wisconsin Port Wine Cold Pack cheese
1 cup (2 sticks) butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 cup chopped pecans

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.

Instructions

Line an 8-inch square pan with plastic wrap, allowing wrap to hang over sides.
Beat the cheddar, butter and confectioners' sugar in a large bowl until combined. Add cocoa; beat until mixture is blended. Stir in pecans. Spread fudge mixture into prepared pan. Cover and refrigerate overnight.
Using plastic wrap, lift fudge from the pan. Cut fudge into 1-inch squares. Store in an airtight container in the refrigerator.

Cheesemonger Tip

Unlike pasteurized process cheese, no heat is used to process cold pack cheese; therefore, it should be stored in the refrigerator.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.