Cold Pack Cheese Fudge

Cold pack cheese in a fudge recipe? Absolutely! The spreadable cold pack cheese blends with the chocolate flavor and adds a rich, fudge-like texture.

Wisconsin Cheese Cold Pack Cheese Fudge Recipe
Active Time
15 Minutes
64 Pieces



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.


  1. Line an 8-inch square pan with plastic wrap, allowing wrap to hang over sides.  
  2. Beat the cheddar, butter and confectioners' sugar in a large bowl until combined. Add cocoa; beat until mixture is blended. Stir in pecans. Spread fudge mixture into prepared pan. Cover and refrigerate overnight.
  3. Using plastic wrap, lift fudge from the pan. Cut fudge into 1-inch squares. Store in an airtight container in the refrigerator.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Unlike pasteurized process cheese, no heat is used to process cold pack cheese; therefore, it should be stored in the refrigerator.

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