Cool fall nights and warm mac and cheese. Does it get any better than this? It does when you make your mac and cheese with Wisconsin cheddar cold pack cheese!
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Unlike pasteurized process cheese, no heat is used to process cold pack cheese; therefore, it should be stored refrigerated. Cold pack cheese maintains more of the natural cheese flavor.
Like the recipe?
Please leave a review! For more recipes, visit WisconsinCheese.com
Need help? Say Hello