Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Cotija cheese is known as the “parmesan of Mexican cooking.” This salty yet flavorful, crumbly cheese is commonly sprinkled over salads and warm savory dishes as both a seasoning and garnish.
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