RECIPES

Pumpkin Spice Bread Pudding

Wisconsin Cheese Pumpkin Spice Bread Pudding Recipe
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Active Time
25 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Beat the eggs, brown sugar and pumpkin pie spice in a large bowl until blended. Stir in the milk, pumpkin and vanilla until smooth. Fold in bread. Let stand for 10 minutes.
  3. Spoon half of the bread mixture in a greased 13 x 9-inch baking pan; sprinkle with havarti. Drizzle with 1 cup caramel sauce. Spoon remaining bread mixture over top, pressing down lightly.
  4. Bake, covered, for 20 minutes. Uncover; bake for 20-25 minutes longer or until center is set and a thermometer inserted in bread mixture reads 160°F. Serve warm with remaining caramel sauce.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Roth Original Havarti cheese is extra creamy, mild and melts to a mouthwatering filling. In 2017, this special cheese received top honors winning Best of Class in the U.S. Championship Cheese Contest.

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