Best Beef and Cheese Quesadillas

Wisconsin Cheese Best Beef and Cheese Quesadillas Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Queso Quesadilla can be used in this recipe.


  1. Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add salsa; cook and stir for 2-3 minutes or until heated through. Remove beef mixture from the skillet. Keep warm. Wipe out the pan.
  2. Place one tortilla into the same skillet over medium heat. Layer with half of the Chihuahua® Quesadilla, beef mixture, green onions, olives and tomatoes. Spread half of the refried beans on another tortilla. Top with tortilla beans side down.
  3. Cook for 2-3 minutes on each side or until cheese is melted. Transfer quesadilla to a cutting board. Cut into wedges. Repeat steps with remaining ingredients.
  4. Serve with avocado, cilantro and sour cream.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

V&V Supremo Queso Chihuahua® Quesadilla is a queso quesadilla-style cheese crafted with whole milk. The cheese is mild and buttery yet rich and full-flavored. It melts with a long, luxurious stretch.

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