Marinated Havarti and Roasted Veggies

Wisconsin Cheese Marinated Havarti and Roasted Veggies Recipe
Active Time
20 Minutes


Marinated Havarti:

Roasted Veggies:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.


Marinated Havarti:

  1. Combine the first six ingredients in a large bowl. Set aside 1/4 cup marinade. Add havarti to remaining marinade. Cover and refrigerate for at least 4 hours.

Roasted Veggies:

  1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with aluminum foil.
  2. Place Brussels sprouts and garlic on prepared pan. Drizzle with reserved marinade; toss to coat. Arrange vegetables in a single layer. Bake for 10 minutes. (Pan will be hot!) Add tomatoes and mushrooms; toss to coat. Arrange vegetables in a single layer. Bake for 10-15 minutes longer or until vegetables are tender. Cool completely on a wire rack.
  3. Toss vegetables with marinated havarti mixture. Cover and refrigerate for at least 4 hours, tossing occasionally. Serve with toasts.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Decatur Dairy in Brodhead, Wisconsin, has been handcrafting cheeses since the 1940s. Master Cheesemaker Steve Stettler sells artisanal cheeses like European-style havarti, cheese curds, basil farmers, marbled colby-swiss, and original Stettler Swiss online and at his cheese shop.

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