Spice up the harvest season with a warm, homemade apple chutney that tops creamy, buttery gouda and crackers. They're a tasty treat on a crisp fall day.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Young gouda cheese has a sweet curd that’s buttery, creamy with a nutty finish. When gouda is aged, the flavor becomes more complex with caramel notes and butterscotch sweetness; and it has a slight crystalline texture.
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