Spice up the harvest season with a warm, homemade apple chutney that tops creamy, buttery gouda and crackers. They're a tasty treat on a crisp fall day.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Young gouda cheese has a sweet curd that’s buttery, creamy with a nutty finish. When gouda is aged, the flavor becomes more complex with caramel notes and butterscotch sweetness; and it has a slight crystalline texture.
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