The best cheeseburgers start with melting artisan Wisconsin cheese on burgers, and then selecting a bread, a spread, a little something for crunch and topping with extras. Here are our five favorites. Try one, all or mix and match these ideas to create your own!
Ultimate Bacon Cheeseburger
THE CHEESE: Decatur Dairy Butterkase cheese + Ron’s Wisconsin Mild Cheddar cheese
THE BREAD: toasted, split brioche buns
THE SPREAD: tomato jam
THE CRUNCH: crisp bacon
THE EXTRAS: fresh arugula
Isabella Cheeseburger
THE CHEESE: Meister Monterey Jack cheese + Widmer’s One Year Old or Mild Cheddar cheese
THE BREAD: toasted, split Mexican rolls
THE SPREAD: refried beans
THE CRUNCH: pickled jalapeno slices + sliced red onion
THE EXTRAS: sliced avocado + sliced tomatoes + lettuce leaves
Southern Belle Cheeseburger
THE CHEESE: Roth Original Grand Cru® cheese
THE BREAD: toasted, sliced sourdough
THE SPREAD: barbecue sauce
THE CRUNCH: sliced onion + coleslaw
THE EXTRAS: dill pickle spears
Waldorf Cheeseburger
THE CHEESE: Castle Rock Organic Artisan Blue cheese
THE BREAD: toasted, split Italian rolls
THE SPREAD: Dijon mustard
THE CRUNCH: toasted walnuts + sliced red onion
THE EXTRAS: dried tart cherries + curly endive
Bohemian Cheeseburger
THE CHEESE: Marieke® Gouda Plain Young Gouda cheese
THE BREAD: toasted, sliced oat bread
THE SPREAD: pesto + mayonnaise
THE CRUNCH: fried, thinly sliced prosciutto
THE EXTRAS: wilted, torn fresh spinach + thinly sliced deli turkey
