Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Sassy Cow Creamery is a farmstead dairy built in 2007 by third generation dairy farmers James and Robert Baerwolf and their families. The Baerwolfs' love of dairying has propelled them into establishing two distinct herds—-a 500-cow traditional dairy and a 250-cow organic dairy, located within miles of each other. Sassy Cow Creamery bottles the milk of these individual herds at their farmstead dairy. Products include Whole, 2%, 1% and Fat-Free milk bottled in gallons, half gallons, quarts, and pints. Award-winning chocolate milk, as well as heavy cream and half and half are also available. In addition to these products, Sassy Cow Creamery crafts ice cream in a variety of flavors. Products are available on-site at the creamery's farmstead store, as well as in local and regional stores.

Red Barn Family Farms is proud to bring you artisan cheese made from premium milk in the lush green landscape of eastern Wisconsin. Their mission can be summed up in 3 simple, but powerful, words: Reinvigorate, Honor, Sustain. They seek to reinvigorate Wisconsin family-owned dairy farms by creating an economy that will value these farms for generations. They honor and sustain Wisconsin’s rich family dairy farming heritage through a revolutionary new pay structure for farmers that rewards both excellent milk quality and animal husbandry. And Red Barn is passionate about one more simple belief: the healthiest cows make the best milk.

Terry Woods has done it all. He’s taught scuba diving, worked with computers and learned to fly airplanes and helicopters. In addition, in 2015, he became a licensed cheesemaker in Wisconsin. Terry and his wife of 43 years, Denise, lived on an old dairy farm for decades but had never milked a cow. So, he decided to buy one and started milking by hand. That was the start of Highfield Farm Creamery, where the couple now runs the state’s smallest milking parlor and sells handcrafted curds and cave-aged cheeses. From summer to winter cheddars and washed-rind varieties, we definitely think Highfield Farm Creamery should be on your to-try list.