Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Cheese Plus is a 3-year-old company based in Kaukauna, Wisconsin, that provides custom contract manufacturing. They know what they're doing: the management staff has over 70 years combined experience in natural and processed cheese production and conversion. That expertise is now used in shredding and dicing natural and pasteurized processed cheese for foodservice and industrial accounts. Quick reaction time, attention to detail, and customer focus are the core of Cheese Plus’s commitment to customers. Cheese Plus services a wide range of companies both large and small, and orders can range in size from one pallet to truckloads. Custom cheese from Cheese Plus, please!

Jim’s Cheese has been distributing Wisconsin’s Finest Cheese since 1955. Located in Waterloo, Wisconsin, the facility includes a cut and wrap operation, cheese-waxing operation, gift box assembly, cold storage as well as their corporate offices. Jim’s Cheese started out with four wholesale customers and today, services over 2,000 customers in 12 Midwest states. They are a neighbor we are proud to have. Their Lake Forest artisan line consists of specialty, artisan and farmstead products from over (20) Wisconsin cheesemakers, noting that each cheesemaker has a unique offering of flavors, styles and cultural origin that appeal to cheese enthusiasts throughout the country. We agree!

Great Lakes Cheese Seymour, Inc. crafts Danish-inspired blue cheese, gorgonzola and World Champion German-inspired ader kase. Distinctly different with their subtle yet well-developed flavor profiles and creamy palate pleasing finishes, Great Lakes Cheese Seymour, Inc. is inspired in cheesemaking by European counterparts. Their fine cheeses articulate Great Lakes' cheesemakers' keen eye for craftsmanship, while communicating a personality that is both playful and reminiscent of old world European artisan blues. It's no argument that Great Lakes Cheese Seymour, Inc. brings a critically-acclaimed, fresh perspective to blues and gorgonzola.