Jen Barney's creativity dazzled the nation when she won the 2017 Food Network Holiday Baking Championship. Enjoy her scones starring havarti and baby swiss cheeses.
Any brand of Wisconsin havarti or swiss can be used.
Baby swiss is not aged as long as traditional swiss and has smaller holes — or eyes, as the cheesemakers refer to them. It’s usually produced in smaller sizes. Added butterfat and moisture gives this delightful semi-soft cheese a mild, sweet flavor and creamy mouthfeel.