Cheese, Apple and Walnut Scones

Instructions

1. Heat oven to 375˚F. Line a 15 x 10-inch baking pan with parchment paper.
2. Place the flour, baking powder and salt in a food processor; cover and pulse until combined. Add cold butter; cover and pulse just until butter pieces resemble the size of peas. Set aside.
3. Combine the swiss, havarti, walnuts and apple in a large bowl; stir in reserved flour mixture. Pour 1 cup cream over the cheese mixture; gently toss with a fork just until a dough forms. Divide dough into 6 equal portions. Shape each portion into a 3 1/2-inch round; transfer to prepared pan.
4. Combine the remaining cream and egg in a small bowl; brush over dough. Press 3 apple slices into each. Brush with egg wash. Bake for 20-25 minutes or until lightly golden brown. Serve warm with honey.