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How to Build the Best Cheeseburger

How to Build the Best Cheeseburger
The best cheeseburgers start with melting artisan Wisconsin cheese on burgers, and then selecting a bread, a spread, a little something for crunch and topping with extras. Here are our five favorites. Try one, all or mix and match these ideas to create your own!

Ultimate Bacon Cheeseburger

THE CHEESE: Decatur Dairy Butterkase cheese + Ron’s Wisconsin Mild Cheddar cheese
THE BREAD: toasted, split brioche buns
THE SPREAD: tomato jam
THE CRUNCH: crisp bacon
THE EXTRAS: fresh arugula

Photo of the Isabella Cheeseburger with melted Wisconsin Monterey Jack Cheese and One Year Old Cheddar Cheese

Isabella Cheeseburger

THE CHEESE: Meister Monterey Jack cheese + Widmer’s One Year Old or Mild Cheddar cheese
THE BREAD: toasted, split Mexican rolls
THE SPREAD: refried beans
THE CRUNCH: pickled jalapeno slices + sliced red onion
THE EXTRAS: sliced avocado + sliced tomatoes + lettuce leaves

Photo of the Southern Belle Cheeseburger with melted Wisconsin Grand Cru Alpine-Style Cheese

Southern Belle Cheeseburger

THE CHEESE: Roth Original Grand Cru® cheese
THE BREAD: toasted, sliced sourdough
THE SPREAD: barbecue sauce
THE CRUNCH: sliced onion + coleslaw
THE EXTRAS: dill pickle spears

Photo of the Waldorf Cheeseburger with melted Wisconsin Artisan Blue Cheese

Waldorf Cheeseburger

THE CHEESE: Castle Rock Organic Artisan Blue cheese
THE BREAD: toasted, split Italian rolls
THE SPREAD: Dijon mustard
THE CRUNCH: toasted walnuts + sliced red onion
THE EXTRAS: dried tart cherries + curly endive

Photo of the Bohemian Cheeseburger with melted Wisconsin Young Gouda Cheese

Bohemian Cheeseburger

THE CHEESE: Marieke® Gouda Plain Young Gouda cheese
THE BREAD: toasted, sliced oat bread
THE SPREAD: pesto + mayonnaise
THE CRUNCH: fried, thinly sliced prosciutto
THE EXTRAS: wilted, torn fresh spinach + thinly sliced deli turkey

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