Search
Loading
CHEESE

Pasteurized Processed Cheese Food

Save
Natural cheeses blended with aid of heat. Differs from pasteurized processed cheese in that products such as cream, milk or whey can be added. Soft and smooth.

Appearance

Texture

Flavor

29
Cheese Image

Made By:


Sold By:

View Full List

Performance Notes

Pairing Notes

Serve

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.