The ricotta cheese spread yields 2 cups. Try it on toast with sliced tomato and red onion or as a topping for grilled fish.
Burrata and fresh mozzarella are part of the pasta filata (meaning “spun paste” in Italian) family. Pasta filata cheeses share a common cheesemaking technique. The process involves heating the curds with very hot water and then working or stretching them into a smooth, molten mass before forming them into balls, braids, logs and other shapes.