Why Wisconsin cheese makes a fabulous fondue recipe
With a fondue recipe, it's really all about the cheese. That pot of creamy, melty goodness is packing all the flavor punch, so it makes sense you'd want to use the tastiest, highest-quality cheese you can lay your hands on. That's why you want Wisconsin cheese.
It's not like us to go around tooting our alpenhorn, but Wisconsin cheesemakers have won more awards than any other state or country in the world – Switzerland included. While the Swiss have one of the only two Master Cheesemakers programs on the planet, Wisconsin has the other one. And when you consider that Wisconsin produces more flavors, styles, and varieties of cheese than anywhere else in the universe, well, that kinda makes us the cheese capital the world.
Think about it: when you're making a fondue recipe and you're hoping for great flavor, don't you want cheese from the cheese capital of the world? We think you do. That's why they call us "the state of cheese." (And "cheeseheads." They call us that too. But we take it as a compliment.)
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?