It's hard to think of a more perfect match than fruit and cheese. The acidic juiciness or crunchy crispness of fruit is a great match for the smooth creaminess of cheese. And the salty, tangy, earthiness of cheese perfectly balances the sweet and tart taste of fruit. It's no wonder that when there's a fruit and cheese platter in the room, everything seems to be in harmony. Conversation flows, guests are content, and the universe seems to slide into a pleasant equilibrium. Yep, there's some awesome power in that platter of fruit and cheese.
In Wisconsin, we double down on the power of the fruit and cheese platter by stacking the deck with Wisconsin cheese. The cheese made here in Wisconsin is simply the tastiest, highest-quality, most award-winning cheese on the planet. So, building a board with fruit and Wisconsin cheese is bound to bring more harmony to the platter, the party, and the world. Some people call that a miracle, but we know it's just the law of cheese nature.
Take a look through our website to find the best cheeses for a fruit and cheese platter, or get answers to common cheese questions like the difference between burrata vs. mozzarella. Search our recipes for great charcuterie platter ideas. Or read on to learn about building a better fruit and cheese platter.
Here are some of our favorite tips for building a beautiful fruit and cheese platter.
A fruit and cheese platter is a spread of fruit and cheese that's typically accompanied by bread or crackers, nuts, olives and pickles, jams and spreads, and possibly chocolate and cured meats as well.
Fruit and cheese pairing is more art than science and there are few hard and fast rules. Blue cheese and pear slices is a classic combo, as is aged cheddar and apples. Mozzarella with cranberries or figs with smoked gouda are also excellent. A grilled peach with burrata or strawberries with ricotta cheese are exceptionally delicious. Be careful with citrusy fruits like limes or grapefruits – their acidity can be hard to pair with any cheese.
When the fruit and cheese platter is an appetizer, a good rule of thumb is 2 ounces of fruit and 2 ounces of cheese per person.
Burrata is a pouch of fresh mozzarella cheese that's filled with a soft, stringy curd and cream. Burrata pairs well with any stone fruit like peaches or plums as well as with berries and melons.
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Here in Wisconsin, we love a fabulous fruit and cheese platter. Like the best charcuterie boards, a cracker and cheese tray, or a warm pot of cheese fondue, it's another way for us to spend more time with our loved ones. And by our loved ones, we mean chunks of Wisconsin cheese.
There's a reason that Wisconsin cheesemakers have won more cheese awards than any other state or nation in the world: our cheese is unbelievably good. Of course, that's what you'd expect from 180 years spent perfecting Old World recipes and inventing new types of cheese. And it's what you'd anticipate from a state that makes more flavors, varieties, and styles of cheese than anywhere else on earth.
So, next time you're prepping a fruit and cheese platter, make sure it's a chunk of Wisconsin cheese you're cutting into. That way you know you'll be spending some quality time with the best cheese in the world.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.