What is cheese fondue?
Cheese fondue is a dish that originated in Switzerland. It's made by melting one or more types of cheese and combining it with cornstarch, white wine, and flavorings to produce a warm, bubbly pot of cheese into which bread and other food can be dipped.
How much fondue should I serve per person?
Ideally, you'll want to melt about 7 ounces of cheese per person.
What cheeses work well in fondue?
Alpine-style cheeses like gruyere, emmenthal, comte, and fontina are the traditional cheeses for fondue, though fondue can be made with any cheese that melts well.