There's only thing better than cheese – melted cheese. That's why a grilled cheese is clearly the best sandwich on earth. It's why homemade mac and cheese is the stuff of dreams. And it's why cheese fondue – a warm, bubbly pot of melted cheese – is nothing short of culinary heaven.
Can you imagine a more perfect meal? Just the thought of dipping bread, broccoli, bacon, or roasted potatoes into a big pot of cheese fondue is enough to make your taste buds think they've won the lottery.
In Wisconsin, we've invented lots of ways to enjoy cheese fondue. We love the Old World recipes with emmenthaler and gruyere cheese. But you also find Wisconsin fondues with Monterey Jack, butterkäse and blue cheese. We'll fondue a young cheddar or smokey gouda any day. Basically, any cheese that melts is a fondue cheese in Wisconsin.
Take a spin through our website to meet more cheeses that can make a fantastic cheese fondue, or discover the best cheeses for a cheese board or a wine and cheese board. Search our recipes for instant pot mac and cheese ideas. Or scroll down for more tips on making cheese fondue at home.
Keep these tips in mind for a foolproof cheese fondue recipe.
Cheese fondue is a dish that originated in Switzerland. It's made by melting one or more types of cheese and combining it with cornstarch, white wine, and flavorings to produce a warm, bubbly pot of cheese into which bread and other food can be dipped.
Ideally, you'll want to melt about 7 ounces of cheese per person.
Alpine-style cheeses like gruyere, emmenthal, comte, and fontina are the traditional cheeses for fondue, though fondue can be made with any cheese that melts well.
Get Pairing Ideas, Cheese Recipes, Cheese Facts, Wisconsin Cheese Awards delivered straight to your inbox.
In Wisconsin, it takes a village to a raise a cheese. Or more accurately, hundreds of villages, farms and cheesemakers. From Fond du Lac to Fitchburg and Shawano to Sheboygan, there are thousands of farmers and 1200 cheesemakers all dedicated to one thing: making the best, tastiest, most award-winning cheese on the planet. Nine of every 10 gallons of milk produced in our fertile dairy land winds up in a Wisconsin cheese. We make one-quarter of all the cheese in the nation, and nearly one-half of all the artisan cheese. Rock
When you work that hard at something, you're bound to get good at it. That explains the 5,552 cheese awards in our trophy case – more than any other state or country in the world.
So, next time you're fixing a cheese fondue, make sure it's a Wisconsin cheese you're melting. Your taste buds and your dinner guests will thank you.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
Check out the world’s largest cheese platform.
View our Current Issue
Cheese
Recipes
Search
More