CHEESE

American (Pasteurized Processed)

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Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.

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