Search

Loading

News Releases

Wisconsin Milk Marketing Board Supports Great American Milk Drive

Wisconsin Master Cheesemaker® Program Announces 2014 Graduates, Celebrates 20th Anniversary

Wisconsin Milk Marketing Board Supports Great American Milk Drive

Wisconsin Milk Marketing Board in Search of Next Great Grilled Cheese Sandwich

Wisconsin Claims Top Awards Total at World Contest

Enjoy March Tournament Time with Recipes from DairyDips.com

America's Dairyland is My Land Campaign Goes Social, Targets Millennial Generation

Wisconsin Milk Marketing Board Rings in Spring with New Brunch Issue of Grate. Pair. Share.

Grilled Cheese Academy Recipe Contest Seeks New Variations on Classic Sandwich

Cheese Lovers to Participate in 3rd Wisconsin Grilled Cheese Championship

Kick-off the Big Game with Recipes from DairyDips.com

Wisconsin Milk Marketing Board Launches New Mac and Cheese Site

WMMB Names Producer Communications Director

Any Way You Slice It, Americans Love Cheese

Displaying results 161-174 (of 174)

|< < 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 > >|

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

© Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.