Cheese Recipes from Wisconsin | Wisconsin Cheese

Search

Loading

More Filters:

Gran Canaria® Toasted Ravioli

LaBelle Cheese-Stuffed Mushrooms

Muffuletta-Inspired Brunch Torte

Parmesan-Crusted Chicken and Creamed Corn

Creamy Vegetables with Red Rock-Cracker Topping

Pesto-Caesar Salmon Salad with Bread Cheese Croutons

Chile Roasted Tomatoes and Olives with Burrata

Roasted Rainbow Beet Salad

Grilled Feta Nicoise Salad

Zucchini and Corn Fritters

Focaccia Cheese Board

Pesto Jack Chicken with Rhubarb Barbecue Sauce

PREV

of 49

NEXT

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

© Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.