What cheese variety is best for pizza?
Mozzarella is probably the most famous pizza cheese and one of the biggest sellers as well. But many other kinds of cheese are also great on pizza. Parmesan adds a zesty flavor punch, while pepper jack adds bite and creamy texture. Detroit style pizza is big on brick cheese, and smoked gouda, butterkäse, and havarti are all favorites as well.
What cheese variety is best for melting?
Monterey jack, fontina, queso quesadilla, baby swiss, and mascarpone are all great melting cheeses. Alpine-style cheeses like emmenthaler and swiss are also natural melters and the basis of a classic fondue recipe.
What cheese variety is best for frying?
When you're making fried cheese, you need a cheese that has a high melting point so the cheese won't melt when subjected to the high heat of frying oil. Queso blanco, halloumi, and paneer are all popular cheese varieties for frying.